Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

“Nice-looking grill marks are often considered a point of pride in restaurant kitchens, but they aren’t necessarily indicative of the correct cooking times and temperatures for your grilled item ...

In this case, you’ll get grill marks that go one way. If your steaks are thicker, then go for crosshatch grill marks. Place the steaks on the grill on the diagonal, at about a 45-degree angle ...