Passing on the booze? We have some suggestions for soft drinks and non-alcoholic versions of classic cocktails, ideal for ...

honey and grenadine. Freeze the mixture until solid, at least 3 hours. Meanwhile, in a food processor, combine the mint leaves, sugar, rum and lime juice and puree. Refrigerate the mojito.

Bartender Eric Jennings said Mojito has served its sangria since ... triple sec, brandy, grenadine, pineapple juice and orange juice. It's topped with sliced apples, grapes and orange.

His version was one-third orange juice to two-thirds champagne, with a dash of grenadine to add complexity ... instead of soda to transform the humble Mojito into one worthy of the king, or ...

Mojito: 5cl golden rum ... Presidente: two-and-a-half measures rum, quarter-measure Dubonnet red, third-measure Grenadine. Shake with ice and strain into glass. Article continues below Mai ...

It was a few years into my 20s — and many years into working in restaurants) — when I finally learned the truth, that grenadine is in fact made not from cherries but from pomegranates ...