While the term "green beans" is often used as an all-encompassing term for these legumes, they grow in an array of breeds, including wax beans. So, if wax beans are just a type of green beans ...

Technically wax beans aren't green -- they're yellow. So why are they included on our list? Well, one of the false facts ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

Here are a few tips about preparing green beans. Green beans are generally eaten cooked. Snip off the stem of each bean with a paring knife. The skinny tip end does not need to be cut off. You can ...

Cook the beans in a large pot of salted boiling water until crisp-tender, about 5 minutes. Drain the beans and cool them under cold running water. Drain well and pat dry; transfer the beans to a ...