Sorghum is ready for its time in the spotlight. This made-in-America heritage grain has twice the amount of protein as quinoa, according to experts, and is seeing a sharp spike in interest as ...

Sorghum syrup and molasses are both dark-hued sweeteners, but they're not the same thing. Learn about their differing origins, production methods, flavors, and uses.

Corn plants near Paris are stunted and the soil of harvested wheat fields is bone dry, but on Eudes Coutte's sorghum plot the leaves are green and the plants carry a full ear of grains.

A study finds that rice is likely to adapt better to a warming world. Photo / 123rf In a warming world that’s already ...

“Sorghum is the future,” said Brandon Bouma, a fifth-generation dairy farmer and owner of Legacy Dairy and Sorghum Silage Operation in Plainview, Texas. Bouma and his family milk nearly 4.000 ...

Although many of today’s crop varieties are resistant to sugarcane aphids, it’s still important to keep an eye out for these little green sorghum lovers. Tom Royer, OSU integrated pest ...

In his portfolio is a honey liqueur and a botanically infused absinthe that glows uncommonly green. One of the flagship spirits is made using Muddy Pond sorghum, a sweet syrup made traditionally ...