The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

Starting on Saturday, businesses across the green mountain state will be celebrating all things maple. “We’re excited to get ...

In the early spring – generally from March through early April – Green Mountain Audubon Center staff make maple syrup in a small, on-site "sugar house," selling their bird-friendly syrup to ...

Maple syrup season is a special time in New England,” said Adam H. Callaghan in Food & Wine. In February and March, as ...

The start of the season comes as the industry as a whole is growing in the Green Mountain State. It was too cold for sap to flow on Monday, but maple producers across the region still need to get ...

Local maple syrup producers are keeping fingers crossed for a little more chilly weather to help meet production goals.

A new deal is in the works between the town of North Elba and the Olympic Regional Development Authority to continue the upkeep of historic Olympic venues. It’s a sign of the season in Monkton -- ...

Steven Palmer of Shelburne Sugarworks had already been in conversation with CDL, a Canadian company, about purchasing a new ...