Begin by sauteing chopped onions and garlic in olive oil till soft. Add sliced celery stalks along with vegetable broth and ...

“Pascal,” the light green “stalk celery” that is available at most supermarkets Leaf celery, which has thinner stalks and more aromatic leaves and seeds Celeriac, aka celeriac, a dense and ...

Peel celery root, either with a knife or peeler ... Dressing will keep for up to one week. In a larger bowl, add green beans, onions, tomatoes. Add half the dressing and toss gently until beans are ...

Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers.