Celery is often perceived as having no flavor and just a useful vessel for toppings. However, when prepared properly, it can ...

Among superlatives and generalizations, celery must be the most indispensable, widely used and yet simultaneously underappreciated vegetable in contemporary cooking. Why? Perhaps ...

Celery stalks have people enamored, but let's not forget about celery leaves. Spun into celery salt, this makes a great addition to your seasoning lineup.

Peel then thinly slice celery root into 1 1/2-inch long strips (as you work, place strips in 3 cups water mixed with 2 teaspoons lemon juice to keep it white).

The ribs of this celery are pencil-thin and are topped with 8 to 10 inches of large, lush, aromatic, dark green leaves - not at all like the few skimpy, pallid leaves found on most supermarket celery.

WEBVTT WE SLID TO THE 70'S ONLY TO WARM BACK UP AGAIN, WITH A LITTLE HUMIDITY IN TIME FOR THE WEEKEND. WELCOME TO GROW IT GREEN. I AM JOINED BY MARGARET HAGAN FROM THE UNIVERSITY OF NEW HAMPSHIRE ...

Is celery good for you? There may be only 6 calories in a serving of celery, but that stalk of wholesome goodness packs a powerful punch. The U.S. Department of Agriculture sings the praises of ...

1. Whisk together the olive oil, lemon juice and liqueur. Add salt and pepper to taste. 2. With the slicing blade of a food processor, slice the celery, including the heart and leaves, very thin ...

Is celery good for you? There may be only 6 calories in a serving of celery, but that stalk of wholesome goodness packs a powerful punch. The U.S. Department of Agriculture sings the praises of cel… ...

Celery was first domesticated as a vegetable in Italy in the 1600s. While its stalks were originally hollow, years of selection by growers resulted in the solid, less bitter version we know today.