Glen cooks an old cookbook recipe for the original Green Goddess Salad dressing - we reference two community cookbook recipes ...

If you love the herby, creamy, bright green drizzle of green goddess dressing, then try these recipes. Go beyond salad for ...

This Healthy Green Goddess Dressing is made in 5 minutes using only a blender, a few fresh herbs, sour cream and a few ...

My husband loves Green Goddess dressing. He remembers it from his childhood in the ’50s as a fancy-restaurant treat, recalling in loving terms its alluring flavor and verdant hue. In the ...

Vibrant green goddess dressing adds a creamy, earthy element to these salads and entrees. Melissa Gray combines sharp, peppery radishes with creamy artichokes; bright, earthy asparagus; and a ...

Likewise, green goddess dressing was inspired by another star guest: George Arliss. Arliss was the lead actor in the 1920s play, “The Green Goddess.” While he was staying at the Palace Hotel for a ...

The real green goddess is one of the classic American salad dressings. It was invented in the 1920s by Philippe Roemer, the chef at San Francisco’s Palace Hotel.

From the beginning, Green Goddess has enhanced the flavors of California’s bounty. The dressing originally was served with an artichoke, an exotic dish in the 1920s.

The original Green Goddess dressing was created by the chef of the Palace Hotel in San Francisco in 1923. It included sour cream and mayonnaise in a rich dressing.

Don’t you just feel like a good salad when the weather gets nice? When leaves start to appear on trees and our lawns suddenly look verdant, our dinner plates call out for a little green, too.… ...