Green Moong Cutlet Recipe: This delicious cutlet is packed with the goodness ... You can choose to pan-fry, air-fry or bake it, according to your preference. Soak the green moong dal (mung beans) ...

This crispy green moong dal vada makes for a fantastic appetiser or evening snack. You can also use this vada to make crispy burgers or sandwiches by sandwiching it between buns or breads. Now grind 2 ...

Today, we’ll share with you a green lentil recipe, that combines coriander chickpeas, urutam or urad dal, fenugreek and plenty of spices to create a hearty, satisfying dish with an amazing depth ...

Add the tomato and green chillies, season with salt, to taste, and cook for a further 2 minutes. Add the methi and garam masala to the paste, remove from the heat and set aside. Check the dal is ...

Tasty and filling, dal makes a cheap ... scatter with the remaining green chilli, then serve with lemon wedges for squeezing. In November 2023, this recipe was costed at an average of £6.17 ...