Instructions: Preheat the oven to 350°. Oil a 9x12 baking dish or pan. Spread about 1 cup of the sauce over the bottom of the dish and layer half of the tortillas evenly over the sauce.

If you've never cooked with green chiles before—or even if you have—they're an excellent addition to your pantry. This is why ...

Master the green chile sauce. Below is a recipe for Basic Green Chile Sauce from "New Mexico Cook Book" (1990) by Lynn Nusom. Spoon the sauce over fried eggs, meatloaf, steak, grilled chicken ...

Why You’ll Love This Recipe If you love rich, creamy mac and cheese with a spicy, Southwestern kick, this Green Chili M ...

If it’s August, that means it’s Hatch green chile season. In addition to fresh and roasted Hatch chiles at grocers, ... fire cheese, mozzarella and a hatch chile cream sauce.

Creamy Green Chile Sauce shines in stacked enchiladas, or use as a spicy alternative topping for meatloaf, grilled chicken, pasta or a baked potato.

"So delicious," says laurenlindley82. "I added sour cream to the cheese layer and it made the sauce extra creamy. Next time, I'll probably use shredded chicken." ...