Instructions: Preheat the oven to 350°. Oil a 9x12 baking dish or pan. Spread about 1 cup of the sauce over the bottom of the dish and layer half of the tortillas evenly over the sauce.

Master the green chile sauce. Below is a recipe for Basic Green Chile Sauce from "New Mexico Cook Book" (1990) by Lynn Nusom. Spoon the sauce over fried eggs, meatloaf, steak, grilled chicken ...

Creamy Green Chile Sauce shines in stacked enchiladas, or use as a spicy alternative topping for meatloaf, grilled chicken, pasta or a baked potato.

If it’s August, that means it’s Hatch green chile season. In addition to fresh and roasted Hatch chiles at grocers, ... fire cheese, mozzarella and a hatch chile cream sauce.

Why You’ll Love This Recipe If you love rich, creamy mac and cheese with a spicy, Southwestern kick, this Green Chili M ...

Green Chili Beef Enchiladas bring together the bold flavors of seasoned ground beef, mild green chiles, and melted cheese, all wrapped in soft tortillas and smothered in a rich enchilada sauce. With ...

"So delicious," says laurenlindley82. "I added sour cream to the cheese layer and it made the sauce extra creamy. Next time, I'll probably use shredded chicken." ...