Deep dish pizza started as a snack for customers drinking alcohol inside a bar owned by Chicago businessman Ike Sewell.

Let’s be clear that New England-style Greek pies differ from what you ... More casserole than pizza, deep-dish begins in olive oil pans that fry the dough (usually a semolina-white flour ...

"Pizza tradition runs deep in Chicago, and Lou Malnati's deep-dish pizza is an original," Marc Malnati, owner of Chicago-style pizza chain Lou Malnati's, told Fox News Digital in an email.

Lyndon French for The New York Times Mr. Riccardo’s 1945 recipe, adapted and featured here, is probably the oldest-known record of deep dish pizza in America, according to Peter Regas ...