Pour the pumpkin ... pie crust, and bake for one hour, or until the filling starts to crack in the center. Remove from the oven, and allow to cool. Serve at room temperature with the pecan-caramel ...

This recipe is a fantastic take on two classic desserts ... for fall. A crust made with gingersnaps adds a zingy, sweetness that gets enhanced by the crunchy pecan and pumpkin seed brittle ...

The creamy pumpkin filling pairs perfectly with the spicy, crunchy gingersnap base—it's like your favorite autumn flavors all wrapped up in one delicious dessert ... crust or even crushed pecan ...