MOOSIC, Pa. — Jake will prepare his recipe for venison sausage and gravy. This is a simple recipe that you can make in a hurry that's guaranteed to please your whole family for breakfast.

Remove from the pan and leave to cool. Reserve any venison juices to make the gravy later. Once cooled, wrap in clingfilm and chill in the fridge for 20 minutes. To make the mushroom filling ...