One of the signature features of Italy’s famous la dolce vita includes lingering over the table after the plates are cleared, and grappa, the country’s signature grape spirit, has long been a ...

Grappa is made by distilling pomace, the leftover grape skins, seeds and stems from winemaking, into a neutral spirit. This clear, high-proof liquid is then diluted to a drinkable alcohol level.

Grappa is a spirit distilled from the pomace of grapes (the leftover skins and seeds from winemaking). At Nonino Distillatori, we like to say it captures the pure essence of the grape varietals ...

A key difference in Amaro Nonino is that we make it using grape distillate (different from grappa; grape distillate is made by distilling the whole grape, making it similar to other fruit ...

The sweet and savory bite of impeccably poached pear, the peppery punch of fresh arugula, all in a very good piece of ham. It’s not just the food; it is a culinary encounter, a dance of flavors and ...

Often nicknamed "firewater," Grappa is made from pomace (discarded grape seeds, stems, and skins) and mostly enjoyed as a digestive post-dinner drink. It originated in the north Italy, and became ...

you’ll find the first grappa distillery. Farmers had long made stronger alcohol out of grape pomace once they’d used the grape juice for wine. They would sell it door to door, but one ...