You’ve probably started seeing powdered peanut butter on the grocery shelves—right there next to standard peanut butter. Out with the oil/fat go many of the calories. You can reconstitute the ...

Developed by food scientists at Bell Plantation in Tifton, Ga., as a way to broaden revenue streams for American peanut farmers, powdered peanut butter – or PB2 as the company has branded it ...