Looking for a crowd-pleasing appetizer that’s both simple to make and absolutely delicious? These Crock Pot Grape Jelly Meatballs are the answer! Combining the sweetness of grape jelly with a hint of ...

How to Store Grape Jelly and Chili Sauce Meatballs. To store leftover meatballs, allow them to cool completely to room temperature, then place them in an airtight container.

These 4-ingredient slow-cooker meatballs with grape jelly sauce may be the easiest cocktail meatballs ever! IE 11 is not supported. For an optimal experience visit our site on another browser.

If friends drop by unexpectedly and you aren’t prepared, you can still be the hostess-with-the-mostest by making the Easiest Meatballs Ever.

The grape jelly meatballs emerged during the height of the cocktail party era in the late 1960s. They appeared in Marian Burros and Lois Levine’s 1967 “Elegant But Easy” cookbook, Salon reports.

1 pound ground beef 1/2 pound ground pork 1 egg, lightly beaten 2 tsps Creole seasoning 2 tsps granulated garlic 1 tbsp Worcestershire sauce 1/2 cup seasoned Italian bread crumbs 1/4 cup Parmesan ...

Ingredients. 1 cup water; 1/4 cup uncooked bulgur; 1 pound 90% lean ground beef; 1/4 cup finely chopped yellow onion; 2 teaspoons chopped fresh thyme; 2 teaspoons Worcestershire sauce ...

And the best part is the utter simplicity: Grape jelly, barbecue sauce, frozen meatballs, and some sriracha if you want the added heat. Dump in slow cooker, set on low and walk away.