Easy and delicious are the two main characteristics of any good appetizer, and these grape jelly and chili sauce meatballs fit the bill. From Superbowl gatherings to Oscar parties, these meatballs ...

1. In a large skillet or large pot, combine chili sauce and grape jelly and heat over medium-low heat until melted and well combined. Lower to simmer. Combine beef, breadcrumbs, ketchup, beaten ...

Got toothpicks? Grape jelly? Chili sauce? You’re a party waiting to happen. E-mails flooded in after last week’s request for a grape jelly-based sauce for cocktail wienies and meatballs. The ...

The grape jelly meatballs Kathryn Dennis brought to the 'Southern Charm' friendsgiving dinner have a long and rich history.

Pepper jelly and chipotles in adobo combine to make a sweet and spicy sauce for cocktail meatballs in this recipe inspired by grape jelly meatballs.

At its most basic, the recipe can be nothing more than a bag of frozen meatballs heated with a sauce consisting of a jar of Welch’s grape jelly and a bottle of Heinz chili sauce.

8 ounces of Nannie’s Canning grape jelly 2 tablespoons of Nannies’ Canning Irish Stout Mustard Mix jelly, mustard, BBQ sauce together toss meatballs in the sauce lightly keep warm in a crock pot.

Brown meatballs and pineapple chunks separately in a skillet, then place in a crockpot. Combine BBQ sauce and sweet chili sauce in a bowl and pour over meatballs. Stir and cook on low for 2 hours.

These bite-sized Ghoulish Glazed Meatballs get their ghoulishly good flavor from a combo of grape jelly, chili sauce, and lemon juice.