Few things can rival the joy of spreading homemade grape jelly on a warm slice of toast or using it as a delightful condiment ...

Whole grapes in a pot are heated until soft, then crushed, and the grape juice is strained ... Sealed and canned in glass jars, this jelly will last for up to a year when stored in a cool, dry ...

Grape jelly has long been on my canning wish list, but frankly, I was afraid to ask. I worried it might be complicated and involved added pectin. And of course, there’s the matter of tracking ...

Roast Grape Salad With Celery ... in the canning section or is often found in hardware stores in the canning section. The jelly will keep, covered and refrigerated, for up to a month.

Can anyone name a person who doesn’t like grape jelly? No? I didn’t think so. This is the first time I’ve ever canned anything and it went well. It was almost too easy, to the point where I ...

Reheat the strained grape juice until the juice begins ... Do not add sugar to juice being canned or frozen for jelly. Pour prepared juice into containers, leaving 1/2- to 1-inch headspace.