Soft and juicy meatballs get their kick from just the right amount of tangy BBQ sauce balanced out perfectly by sweet grape jelly. The sweet and tangy flavors of the grape jelly and barbecue sauce ...

What, exactly, constitutes barbecue sauce? As with just about everything ... The most popular option will, of course, be grape jelly, and it will certainly never steer you wrong.

INGREDIENTS: • 1 (28 ounce) bottle Kraft Original BBQ sauce • Juice from 2 lemons • 2 to 2 1/2 tablespoons apple cider vinegar • 3/4 cup brown sugar • 1/2 cup grape jelly • 3/4 ...

The dish is humble: Toss beef meatballs in a sauce of grape jelly and barbecue or a tomato-based chili sauce—always one prepared sauce, and always grape jelly. Stir in lemon juice, sometimes.

If I learned anything from the inaugural Smoke Signals Barbecue Sauce Recipe Contest ... yet they covered the gamut: grape jelly, bourbon, caraway seeds, sauerkraut, smoked beer, mango chutney ...

Grape jelly. I’ve tried peach preserves ... Yellow mustard gives you a sweet and sour kind of situation, whereas BBQ sauce and brown sugar both embrace a severe juxtaposition of salty and ...

Transfer meatballs and sauce to a serving bowl; serve hot. Inspired by grape jelly cocktail meatballs, these sweet and spicy bite-size meatballs are glazed in a sticky sauce made with pepper jelly ...

1. In a large skillet or large pot, combine chili sauce and grape jelly and heat over medium-low heat until melted and well combined. Lower to simmer. Combine beef, breadcrumbs, ketchup ...