If you’ve got ripe mustang grapes, this jelly recipe will help you preserve that ... Remove from heat, mash the grapes with a potato masher, and let the pot rest for 20 minutes.

Allow to come to room temperature before using. Glaze the grapes in a small bowl with some of the glaze, stir until coated. Spoon 2 to 3 spoonfuls of jelly into the bottom of each bowl.

I thought everyone grew up eating muscadine grapes ... I much prefer to make jelly, jam or juice with the fruits these days. I even folded a little of the mashed pulp into hamburger meat the ...

If you’ve got ripe mustang grapes on your property (or have permission to pick a neighbor’s vine) this jelly recipe will help ... Remove from heat, mash the grapes with a potato masher ...