If you’ve got ripe mustang grapes on your property (or have permission to pick a neighbor’s vine) this jelly recipe will help ... Remove from heat, mash the grapes with a potato masher ...

Allow to come to room temperature before using. Glaze the grapes in a small bowl with some of the glaze, stir until coated. Spoon 2 to 3 spoonfuls of jelly into the bottom of each bowl.