I love making recipes from my childhood, and this Freezer Jam Strawberry Without Pectin is proof of that. Made with just ...

Then, remove the lid and allow the jars to rest in the canning pot for another 5 to 10 minutes. After resting, remove the ...

The recipe for grape jelly that comes with most pectin also works for wild grapes. ... Add 1 package of pectin (1 ounce) and 1/2 teaspoon of margarine to the juice and stir well.

Homemade fruit jam is a delicious, easy way to preserve the flavors of fresh fruits like strawberries, blueberries, or peaches. This recipe combines your favori ...

4-5 jars, 8 oz each with lids. Instructions. Pour juice into large pot to allow space for boiling. Turn heat to high. Maintain high heat throughout.

Concord Grape Jelly. Recipe from Sarah Sanneh of Pies ’n’ Thighs; ... stir in 1 to 2 teaspoons additional pectin, continue to cook the jelly for 3 to 4 minutes and test again on the cold plate.

Working directly over a small nonreactive saucepan, use your fingers to gently squeeze the flesh from each grape, being careful to catch all the grape juices in the pan. Set the skins aside in a ...

For the pastry: 7 ounces unsalted butter, cold and diced into ½-inch cubes, plus more for greasing; 3 cup all-purpose flour, plus more for dusting ...

Grapes, plums, and apples are usually high enough in pectin to gel on their own. If the recipe features a low-pectin fruit (like cherries, pineapple, pears, peaches, strawberries, and rhubarb) the ...

This recipe is different from the method I learned at Pies ‘n’ Thighs, where the grape skins are separated by popping out the soft interior, then added back in to make a jam. Here, the whole ...

Related: Get the recipe for Easy Grape Jam. Jalapeño Jam. ... salt, and liquid pectin over heat. After the canned jam sits in a boiling hot-water bath for about 10 minutes, ...