I hope you enjoyed the recipe today. Making Grape Jam in the fall is a rewarding activity ... water and lemon juice into a large pot. Add the pectin and stir constantly with a wooden spoon to ...

Working directly over a small nonreactive saucepan, use your fingers to gently squeeze the flesh from each grape ... stainless-steel spoon. Recipe from The Blue Chair Jam Cookbook by Rachel ...

If you’ve ever made jam or jelly at home, you know most recipes require more sugar than ... more naturally and with less sugar. Pomona’s Pectin is the answer to this canning conundrum.