Strain the pulp, skin, and seeds out using a jelly sock or a cheesecloth-lined strainer. Let it strain for a couple of hours. Pour the grape juice into a large pot. Add the pectin and the sugar ...

If you’ve got ripe mustang grapes on your property (or have permission to pick a neighbor’s vine) this jelly recipe will help ... the lemon juice and pectin in a large pot and bring that ...

We've gathered some inspired grape recipes that showcase the best of the ... artificial-tasting commercial grape jam—like the kind in single-serve packets—this homemade Concord grape jam ...

All these years later, I know that, when Concord grapes have reached their peak ripeness, it’s time to make this jelly. This recipe is different ... of seeds and skins. Pectin, a little lemon ...

Preserve peak-season strawberries with this no-fuss freezer jam recipe adapted from Pennsylvania chefs and brothers Adam and ...

Some fruits have more pectin than others. So be careful about, say, taking a cherry jam recipe and substituting grapes, particularly if you add the same amount of artificial pectin to it.

If you want freezer jam with less sugar, use a freezer jam pectin or follow the recipe for freezer jam on the insert of a box of low or no sugar pectin. Remember, jam made with low or no sugar ...

Certain fruits—like apples, quince, currants, cranberries, grapes ... Jam, recommends using fruit just as it begins to ripen—that’s when the pectin level is at its highest. Most jam ...