Homemade granola is versatile and cost-efficient, and this vanilla nut version, packed with cashews, almonds, and pecans, is ...

The fruit. Just make sure to toss the dried fruit into the granola after it’s been baked so that it doesn’t turn into crunchy ...

Park City Granola is made right here in Utah, in small batches so all that yummy goodness stays inside. Owner Kathy ...

and honey to make this 45-minute cooked granola that lasts for weeks. Chef Ari Taymor makes this crunchy, sweet-savory mix that's perfect with ground coffee and dark porter. It's ready in 45 ...

One of my favorite special breakfasts is homemade granola. It’s hard to beat really crunchy, nutty, lightly sweet granola with cold and creamy yogurt. Plus, no reheating required! I can get it ...

Granola doesn’t usually seem like a healthy choice. Check the nutrition label and you may see as many as 200-plus calories in a tiny ⅓-cup serving—along with lots of added sugars and ...

Nutty, fruity wholesome goodness is what homemade granola is all about. Please feel free to ad lib here, with substitutions such as honey for maple syrup, raisins, apricots or dried apples for the ...

Combine honey, nut butter, oil, and cinnamon in a 2-cup liquid measure. Heat in the microwave until loosened and warmed, ...

Granola is a hugely popular breakfast choice ... it's ideal for adding a delicious crunch to your meals. However, as with most things, buying it straight from the supermarket may not be the ...