Nut butter contributes to browning in the oven, which adds crunchiness and aesthetic appeal. And, of course, it adds a delicious, nutty flavor to the granola. You get some of that flavor from ...

F&W food editor Chandra Ram created this recipe when she had a lot of granola on-hand, and wanted to turn it into dessert. Once you have your go-to granola, you're a quick custard and pie crust ...

Nutrition-minded critics have noted for years that modern-day granola, given its sugar content, more closely resembles a dessert than the whole-grain, breakfast-appropriate health food that it ...

Rice Krispie Treats were the inspiration for this gluten-free piecrust made from granola coated in gooey melted marshmallows. Paige Grandjean is a food editor, recipe developer, and food stylist ...