Cutting boards come in a variety of materials, from wood and bamboo to plastic and composite materials. There are also glass and natural stone boards that are used more for serving than for food ...

While bamboo boards, for instance, are common options, Perron says they simply don’t cut it. She says plastic boards are ...

There are many benefits to using a wooden cutting board. They are gentle on knife blades and will not quickly dull like stone cutting boards do, nor will they leave small pieces of plastic in your ...

Rolling Stone may receive an affiliate commission. Maybe surprisingly, there are actually a lot of things to consider when picking out the best cutting board for your needs, whether you’re an ...

Featuring one part cutting board and one part food storage unit (with a waste disposal unit to boot), the Curtis Stone Workbench slicing and dicing the most exciting part of your meal — in the off ...

Even a quick slice on a ceramic dinner plate, a marble cheese board, or a granite countertop can dull your knife. Stick with wood or plastic cutting boards to keep your knives in good condition.

If you want to protect your best kitchen knives, stick with wood or plastic cutting boards to keep knives looking sharp! Avoid using glass, marble, granite, or Corian cutting boards, as these hard ...