But every sour citrus has a flavor profile that will bring to the granita its own, very acceptable character. And fear not, this recipe can accommodate just one fruit, too. You just need one ...

With that in mind, we’ve a selection of delicious granita recipes, courtesy of Kennedy, to share. For an elegant dessert that conjures the flavours of British summertime, serve up the ...

Using a fork, scrape the granita into flaky crystals, spoon into bowls, and serve. To keep in the freezer for at least 1 1/2 weeks, cover securely with plastic wrap. Recipe courtesy of Simple ...

This black coffee granita is sure to give you a kick. It is usually topped with whipped cream but in this variation it is served with a french toast.

Scoop the granita into dessert bowls. Serve plain or garnish with whipped topping, chocolate shavings and a sprinkling of cinnamon if desired. Serve immediately.

To serve, remove the granita from the freezer and break up with a fork to create a ‘slush puppy’ texture. Sprinkle the diced Braeburn apple on top and serve with the apple caramel.

Pink peppercorns bring a hit of spice to these oysters. Freshly shucked Pacific oysters topped with a light and bright granita serve as the ideal starter for twilight feasting. Begin this recipe a day ...