Spaetzle has two steps – parboiling and pan ... It’s also great with roasted pork or beef, or with meaty stews or goulash.

They taste great baked with cheese or served with mushroom sauce, goulash, or vegetables. Germans even eat them for dessert, for example, accompanied by grated apples. Let's get to know the recipe ...

In a cup mix the paprika cream and goulash cream with 2 tablespons of vegetable oil. Baste the four breasts of chicken with the mixture and let them marinate in fridge for 2 hours. In a pot ...