If you love traditional pecan pie but crave an even richer, silkier texture, this Condensed Milk Pecan Pie is your new go-to.

These pecan bars with a shortbread crust are everything you love about pecan pie but in bar form. They're made with a homemade buttery shortbread crust and a quick toasted pecan filling and then ...

According to Christy Denney, the food blogger behind The Girl Who Ate Everything, this copycat Ruth’s Chris Sweet Potato Casserole is creamy and topped with a brown sugar pecan crust ...

One side that's a signature on their menu is the sweet potato casserole, which features a sweet, creamy spud mixture topped with a crunchy, buttery pecan crust. You might associate sweet potato ...

It works well with both canned or mashed fresh sweet potatoes. The pecan crust makes it really special. Crust3/4 cup chopped pecans 1/4 cup flour 1/4 cup quick cooking oats (dry) 2 tablespoons ...

Off heat, stir in pecans. Pour pecan mixture into warm pie crust. Bake pie until filling looks set but yields when gently pressed with back of spoon, 50 minutes to 1 hour. Let pie cool on wire ...

Remove mousse from refrigerator and stir to check mixture is smooth. Spoon into pastry bag and pipe into pecan crust, or spoon evenly into crust. Refrigerate. Before serving, decorate with whipped ...

Our cookbook of the week is Crust by Tom Moore with Rebecca Wellman. Jump to the recipes: chocolate, bourbon and pecan butter tarts, ginger chew cookies and sticky toffee date cake. Since Tom ...

NEW ORLEANS — Pecans found in Louisiana are special and plentiful. The pecan native to Louisiana is a small, sweet and full of oil that makes it perfect for cooking and making sweet treats.

He competed with his take on Cajun Pecan-and-Andouille-Crusted Redfish a la Meuniere. "It was inspired from a creation in a friendly "Iron Chef" competition," Toups said. Because his family loved ...