Gabriela Glueck, Good Food's Julia Child Foundation Reporting Fellow ... entrepreneurs have been asking these same questions for years. But according to Alan, growing chocolate in a lab is more ...

The Tri-State’s TRUSTED news source. Click here to stay informed and subscribe to Herald-Dispatch. Click #isupportlocal for more information on supporting our local journalists. Jane Powell is a ...

Aside from the odd piece of See's Candy, molecular biologist Raven Hanna didn't grow up a chocoholic. On a trip to Belize more than a decade ago, she encountered cacao trees and learned how the Maya ...

(AP) — Climate change is stressing rainforests where the highly sensitive cocoa bean grows, but chocolate lovers need not despair, say companies that are researching other ways to grow cocoa or ...