The best restaurant in New Hampshire is Granite State staple known for its chicken tenders, according to Foodie Haven.

That includes fried chicken in its many forms ... What I liked: The tenders came out hot and had a good flavor. The Red Hot Buffalo dipping sauce helped a lot. What I didn't like: The batter ...

Raising Cane's chicken is hand-battered and marinated, but often disappoints. Even its sides sometimes draw complaints, ...

This chicken tender is good but not great ... for a full 24 hours before being hand-battered in restaurant, and fried to order. Because of the fresh preparation, this chicken is juicer and ...

The strong flavor gives the tenders more of a classic fried-chicken feel, so if you’re looking for a more neutral, sauce-conveying vehicle, these might not be the strips for you. Wingstop was ...

The meat inside was juicy, but I thought the fried coating could have had a bit more crunch. The chicken tenders tasted good on their own, as well as with ranch dipping sauce. They weren't bad by ...

Also on the menu are quarter birds, half birds, tenders, and wings ... or scallop is easier to come by in the Bay State than good fried chicken, but this stylized dive bar saw an opening.

This story began as a simple conversation on a podcast: the “Let’s Eat, Orlando with Amy Drew and Biggie” podcast (available on virtually any podcast platform and viewable on YouTube, as ...

The strong flavor gives the tenders more of a classic fried chicken feel, so if you’re looking for a more neutral, sauce-conveying vehicle, these might not be the strips for you. ($3.29/1 ...