“I have a huge problem weighing on my mind: What is the substance in the middle of a Creme Egg called? What is it? A goo?” someone asked. Others jokingly wondered if it was “toothpaste” or ...

One baffled Twitter user wrote: “I have a huge problem weighing on my mind: what is the substance in the middle of a Creme Egg called? What is it? A goo?” Another commented: "What's inside them?

“I have a huge problem weighing on my mind: What is the substance in the middle of a Creme Egg called? What is it? A goo?” someone asked. Others jokingly wondered if it was “toothpaste” or ...

One baffled X user wrote: "I have a huge problem weighing on my mind: what is the substance in the middle of a Crème Egg called? What is it? A goo?" Another baffled Brit asked: "I have a question.

3) Cream the white and yellow fillings are made of sugar, water, glucose, and a proprietary goo called “blended syrup”—and free-range-egg powder. Why? “I think it’s a historic thing ...

One person took to Twitter to ask the important question: "I have a huge problem weighing on my mind: what is the substance in the middle of a Creme Egg called? What is it? A goo?" Another asked ...

But there is another big question that gets asked around the foil-wrapped goodie: "What is the 'goo' in the middle of a Creme Egg?" Around 333 million Creme Eggs are sold in the UK every year ...

One person took to X, formerly Twitter, to ask the important question: "I have a huge problem weighing on my mind: what is the substance in the middle of a Creme Egg called? What is it? A goo?" ...

But have you ever wondered what the Creme Egg goo is made from? One person who had pondered the question took to Twitter to find out and asked: 'What's inside a Creme Egg? Why is the cream ...

This was a compelling and effective campaign that used a range of media partners and existing global creative. We called out for Creme Egg lovers to tell us how they "gooed" then took the ...

Machines wrap the Creme Eggs at record-breaking speeds by four ... Basically, you deposit the goo centre, the yolk and the white, into liquid chocolate and it very cleverly pushes it out.