Duck eggs can be a great alternative to chicken eggs, ... Marc Metzer says, "Ducks are very good layers, some of our breeds ...

Duck eggs are larger than chicken eggs, with a larger yolk-to-white ratio that makes them ideal for baked goods. Golden in color and rich in flavor, baked goods made with duck eggs tend to be ...

Duck eggs are significantly larger than chicken eggs, weighing about 2.5 ounces (70 grams) compared to the typical 1.8 ounces (50 grams) of a large chicken egg.

Deep-fry the eggs for about 2-3 minutes or until golden, turning them as they are cooking, then remove them with a slotted spoon and drain on some kitchen paper. Step ...

Ingredients. For the confit: 2 duck legs; Salt and pepper ; 2 garlic cloves, minced; 2 sprigs of fresh thyme ; 2 bay leaves; For the filling: 200g cooked and shredded duck meat (from the confit ...