Dye each portion a different color, purple, green and gold, using food gel dye.) Working with three or four pops at a time, dip cake pops into Candy Melt. Shove sticks in a piece of Styrofoam and ...

3. Insert a cake pop stick into each ball, then transfer to the fridge to firm up for 1 hour. 4. The cake pops can be decorated with edible glitter or gold leaf just before serving.