Dice the chicken breast into small pieces ... Add the chopped tomatoes, the tomato puree, and the gochujang. Stir well and cook until the tomatoes have softened, about five to six minutes.

The stir-fry is an excellent use for leftover roast chicken and rice and is punched up with flavor-packed Gochujang. PREP ...

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

Try this spicy sweet & sour tofu broccoli stir fry for a warming winter dinner. It's made with gochujang, agave, and ...

4. While the chicken cooks, mix together all the ingredients for the sauce in a bowl, and set to one side. 5.In a separate bowl, mix together the barbecue sauce and gochujang paste. Cover and ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

adding a teaspoon of gochujang and a drizzle of honey until they are heated through and well glazed. Finally, add the sliced garlic to a little sesame oil and stir fry that for one minute ...