From salads to quiches to galettes to frittatas, goat cheese brings a certain creaminess to a dish that cheeses like cheddar, Gruyére, or Parmesan just can't compete with. If you're in need of ...

Sprinkle goat cheese and blackberries all over flatbread. Place in the oven for 10-15 minutes. While it is cooking, toss arugula with olive oil, salt and pepper; set aside. When the flatbread is done.