The Goan food festival at The Waterside Café at Taj Banjara ... fingers and enjoy the play of the flavours of the delicate seafood with the aromatic roasted spices. Both the fish curry and ...

The Goan Food Festival is a delicious experience, where seafood meets spices and in which Portuguese influence is ever-present. The second episode of the Goan season is happening 10-12 May at Aloft's ...

The three-day festival will celebrate ... with delicious dishes from the Goan cuisine. This will feature beloved savoury dishes such as vindaloo, as well as seafood delicacies, along with bebinca ...

The hotels is hosting a ten-day-long Goan Food Festival from December 8 to 17. The menu is curated by Chef Saldana from Goa which will comprise a full veg and non-veg buffet for the food enthusiasts.

The seafood, chicken and meat xacutis, ambotiks, curries, cafreals, sorpotels and vindaloos, spiced with freshly-ground masalas and several types of vinegar, make Goan food famous. But a vindaloo ...

It is partly true that without alcohol, meats and seafood one will miss a large part of the Goan food culture. But Portuguese-Catholic food is not the only Goan cuisine. The Hindu food of the ...

The Goa Food & Cultural Festival ... promises to set the tone for the entire festival. Performances by budding Konkani duet singers. A dance act by the Goan Image Dance Troop.