Goa isn’t just about pristine beaches and vibrant nightlife — it’s also a paradise for food lovers, especially those who ...

The lively beachside ambiance makes it an excellent choice for seafood lovers who want to dine with a view of the sea.

Here we bring you Goan seafood thali recipe to try at home. Take a look. Fascinating nightlife, beautiful landscape, relaxing beaches and delectable food offerings - Goa is undoubtedly one of the most ...

“One of the biggest misconceptions about Goan Hindu food is that it’s vegetarian. But we eat chicken, mutton and fish,” she explains. “Goan Saraswat cooking is not only about following ...

Right from a typical Goan or Konkan fare to a fusion or finger food, you name it and they have it. With various established as well as up and coming outposts, Goa is a hub for the lovers of food.

The hotels is hosting a ten-day-long Goan Food Festival from December 8 to 17. The menu is curated by Chef Saldana from Goa which will comprise a full veg and non-veg buffet for the food enthusiasts.

Even though Goan food is known for its strong aromas and spices, there are many nutrient-dense options available. Yes, you read that right! You can start your morning with a healthy breakfast ...

Being located on the Western coast of India, the staple food of this tourist spot is fish and rice. Goa is a heaven for seafood lovers as the Goan cuisine comprises of a huge variety of sea food.

“I have always wanted to be on the culinary map of the Michelin Guide and give Goan food some recognition,” says the chef. Fernandes, 34, is the first Goan chef whose restaurant has won such ...

She wrote, "Ros omelette is one of the most popular street food in Goa. Egg omelette is topped with thick flavourful chicken or mutton xacuti gravy and served along with onion, lime, and Goan pao." ...

One of the biggest misconceptions about Goan food is that it favours meat- and fish-eaters. As stereotypes go, it is untrue. There’s a lot to experience in Goan vegetarian food, which banks on ...

Just like its savoury food, even desserts are an intrinsic part of Goan culture and households. One of its most unique desserts, that caught my fancy, is Perad, or more commonly known as guava cheese.