Because gnocchi is shelf stable, if you always have a box on hand, you can mix it with the veggies you like for a last-minute ...

For my Gnocchi Asparagus Bake, I use store-bought shelf stable gnocchi ... Place the gnocchi on a quarter sheet baking pan and set aside. Place the asparagus and sugar snap peas on ¾ of a ...

Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers. By Melissa Clark Melissa Clark’s sheet-pan gnocchi with ...

Shelf-stable gnocchi, on the other hand ... dumplings from the package to a pan and turn up the heat. I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you ...

Our favorites include a chicken and potato tray bake loaded with lemons, an easy gnocchi tossed with mushrooms and spinach, and a maple and miso glazed salmon. Here are the sheet pan recipes you ...

Line a sheet pan with aluminum foil and spray with nonstick spray. Combine gnocchi, sausage, broccoli, tomatoes, peppers, onions, olive oil, salt, pepper, dried thyme, garlic powder and onion ...

This recipe calls for refrigerated skillet gnocchi, which doesn't require boiling. They have a drier exterior than shelf-stable gnocchi ... toast spices dry in a pan, but cook them in a bit ...

The latter method takes the cake for me, giving the gnocchi a crisp exterior while maintaining that chewy center. Since sheet pan roasting means everything cooks for the same amount of time, for this ...

Shelf-stable gnocchi, on the other hand ... dumplings from the package to a pan and turn up the heat. I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you ...

Shelf-stable gnocchi, on the other hand ... dumplings from the package to a pan and turn up the heat. I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you ...