Vietnam's glutinous 12-hour Tet cake Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky rice cake known as "banh chung ...

Rice is a popular grain and not just makes for a main course ingredient. This humble and nutritious grain also makes for a ...

While its roots lie in ceremonial use and as sacred offerings, mochi has since evolved into a beloved dessert, serving as a ...

Several Vietnamese specialties, including com tam, banh beo, and banh tet, have been recognized as some of the finest rice ...

In Southeastern China, it is a tradition for people to eat qingtuan, a green rice cake made with mugwort juice or barley grass, during the festival. But the glutinous rice cake is less common in ...