A flourless lemon almond cake is a wonderful choice when you're craving something light, zesty, and naturally gluten-free.

Lactose: If lactose and you get along, feel free to use conventional whole milk. The post Vanilla Almond Tea Cake appeared ...

Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free sponge cake is a beautiful way to highlight seasonal fruit. Jodie Kautzmann is an editor, baker, and ...

An unexpected perk of this cake is that it is naturally gluten-free. Although I regularly consume ... in oil and alt-milks for the dairy, use almond or lemon extract in lieu of vanilla, deploy ...

almond essence, remaining caster sugar and approximately one tablespoon of the remaining lemon juice into a food processor and blend together. Pour into the prepared cake tin and sprinkle with the ...

It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly versatile, this cake is ... Combine the almond meal, cornmeal, baking powder and salt in a bowl ...

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta ... and is therefore gluten-free. Instead, a combination of ground ...

This delicately flavoured cake is ideal for morning or afternoon tea. It is made with almond flour, which means people with ...

1. Preheat the oven to 180°C. Spray or lightly butter two 4-inch mini cake pans and set aside. 2. Mix the almond powder, baking powder, cocoa powder and salt together in a large bowl and set aside.