Cake Ingredients: 125 mL (½ cup) softened butter 120g honey Zest of 3 lemons 6 eggs, separated 454g (1Lb) ricotta 500 mL (2 ...

A flourless lemon almond cake is a wonderful choice when you're craving something light, zesty, and naturally gluten-free.

Laced with lemon zest and gently flavored by almond flour, this gluten- and dairy-free sponge cake is a beautiful way to highlight seasonal fruit. Jodie Kautzmann is an editor, baker, and ...

An unexpected perk of this cake is that it is naturally gluten-free. Although I regularly consume ... in oil and alt-milks for the dairy, use almond or lemon extract in lieu of vanilla, deploy ...

almond essence, remaining caster sugar and approximately one tablespoon of the remaining lemon juice into a food processor and blend together. Pour into the prepared cake tin and sprinkle with the ...

It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly versatile, this cake is ... Combine the almond meal, cornmeal, baking powder and salt in a bowl ...

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta ... and is therefore gluten-free. Instead, a combination of ground ...

1. Preheat the oven to 180°C. Spray or lightly butter two 4-inch mini cake pans and set aside. 2. Mix the almond powder, baking powder, cocoa powder and salt together in a large bowl and set aside.