It's not a gluten allergy ... baked pan of brownies? That's what these chocolate brownie cookies taste like. They are thin, ...

“Can you make this gluten-free?” has become one of those dreaded ... It helps to understand what the gluten in wheat flour does in baked goods when trying to replace it. Prueitt identifies ...

For people on your gift list who have allergies ... Oats can be a versatile basis for many baked goods, and they contain lots of nutrients. This gluten-free grain offers protein, healthful ...

Pies by Di, a new Hendersonville baker catering to people with dietary restrictions, is finding a broad audience, its owner ...

A bakery that supplies gluten-free products to stores in Utah has recalled ... "People who have an allergy or severe sensitivity to eggs, soy or milk run the risk of serious or life-threatening ...

In a new age of food and dining, gluten allergies are common ... and rye that gives structure and flexibility to baked goods and other foods. It's also extracted and added to foods to improve ...

How often do we hear lately that we are on a gluten free diet? But what is gluten? Gluten is a protein found in wheat, barley, and rye. Known for ...

Note: Alert staff of any allergy or sensitivities before ... and blueberry crumble; many of its baked goods are also gluten-free (Celiac diners should inquire before ordering).