It's not a gluten allergy ... baked pan of brownies? That's what these chocolate brownie cookies taste like. They are thin, ...

The gluten-free trend has evolved from a niche dietary need to a major industry force, with brands like Sweet Diplomacy ...

wheat allergy, coeliac disease or you're gluten-free by choice, it's likely you already know that making high-quality, gluten-free baked goods poses a particular problem. It's gluten that gives ...

Grocery shopping can be tricky enough, but when you or someone in your family has a food allergy, it becomes even more of a ...

Italy is well-positioned not only to produce durum wheat, which is a key ingredient in regular, gluten-free baked goods and pastas, but sorghum, millet and corn, too. Sorghum is grown across the ...

Finch says after she was diagnosed with celiac disease, she found that local options for gluten-free treats were limited.

In addition to breads and other baked goods, Mehl's Gluten-Free Bakery also offers a lunch ... When it comes to the many food allergies out there, Mark Mehl said their product offerings attempt ...