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When I first went gluten free in my sophomore year of high school, a big source of stress was losing fast food. I knew that my family would be able to cook gluten-free meals at home, and I already ...
T hese days we're all more aware of dietary restrictions, to the point that some churches may even offer gluten-free communion wafers.Even so, it's still pretty tough to find gluten-free fast food ...
By J. B. Maer / Last Modified On March 11, 2025 . For those who follow a gluten-free diet due to celiac disease or gluten intolerance, fast food can be deceptively dangerous. Many chains advertise ...
Attention gluten-free foodies: The world’s first 24-hour, gluten-free, fast-food restaurant chain is making its debut in the Las Vegas Valley next month.
LAS VEGAS, Nev. (FOX5) - PowerSoul Cafe, the world’s first certified gluten-free fast-food restaurant chain, will make its official debut in Las Vegas on Friday, Jan. 19, 2024.
Since launching the first PowerSoul Cafe in March 2024, Dina Mitchell, founder of the world’s first certified gluten-free fast-food restaurant chain made her goals known: to fill a true void in quick ...
A second PowerSoul Cafe, a certified gluten-free fast-food restaurant, is opening on Friday on Valley View Boulevard in Chinatown. The debut follows the March 1 launch of the PowerSoul flagship ...
According to PowerSoul Cafe officials, they are the "world's first certified gluten-free fast-food restaurant chain". The company was created by Las Vegas-based entrepreneur Dina Mitchell.
PowerSoul Cafe, which Mitchell describes as the world’s first certified gluten-free fast food restaurant chain, is set to open its first two locations early this month at Tarkanian Plaza (8180 W ...
Gluten-free fast food and pizza options. Aroma Stone Hearth Pizza, Clinton area. This small restaurant along Route 30 offers plenty of food options for those with dietary restrictions, ...
Research and Markets reports that the industry for gluten-free food will reach $14.12 billion by 2033, and health-conscious individuals have been a large factor in making the gluten-free market boom.