To make the gluten-free tart, start by placing the cold butter cut into pieces, the rice flour (1), the cornmeal (2), and the brown sugar (3) into the bowl of a food processor equipped with blades.

Bake for 15 minutes, until the pastry is light brown. Cool the tarts on a wire rack. Can be stored in an airtight container in the refrigerator or freezer. Great served dusted with icing sugar.

Hemsley and Hemsley’s lovely savoury tart uses homemade gluten-free pastry and a rich filling. Delicious with a green leafy salad. Each slice provides 465 kcal, 20g protein, 5.5g carbohydrate ...

This gluten-free fruit tart is as stunning as it is delicious ... The form can be filled in the actual website url What I love about this recipe is that you can enjoy it all year round with ...