Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

It seems like you can find just about anything at the discount grocery chain Aldi. But what about gluten-free bread? We have ...

For those who can't tolerate gluten but still crave the goodness of bread, sprouted grains such as quinoa and buckwheat ...

Hadley says that a good rule of thumb is to aim for a minimum of 2 grams of fiber per slice of bread. “With whole grain and sprouted bread, the fiber content will naturally be higher, providing better ...

The Church of England has officially affirmed that non-alcoholic wine and gluten-free bread cannot be used as substitutes ...

The gluten-free movement has surged in popularity over the past decade, with more and more people adopting it. But what ...

Besides corn, there are several grains that are naturally gluten-free and safe for people with celiac disease or gluten sensitivity.

Gluten is commonly found in products such as bread, pasta, and baked goods. A healthcare professional may recommend a gluten-free diet if you experience uncomfortable gastrointestinal symptoms ...

Wholemeal flour is made from whole wheat grains, while white ... to be made with wheat-free or gluten-free flours. If you think you have a problem with bread you should talk to your doctor.