If you just can't seem to get your gluten-free bread right, there may be a reason it continues to implode. According to one expert, there's a simple fix.

while its gluten-free nature guarantees that everyone can enjoy it. Can I add raisins or nuts to this bread? Yes, you can add ...

How does gluten work? Let’s look at what happens when bread dough bakes in the ... Sticking to a gluten-free diet is a challenge, especially because modern foods are heavily based on wheat. From baked ...

Speckled with oniony nigella seeds, this gluten-free flatbread is great with dips ... Combine the ingredients to form a soft dough. Gradually add about 300ml/10fl oz water - you may not need ...

It's gluten that gives bread its elasticity and cakes their lightness. Gluten-free flour is now available ... Don't be concerned that your dough has a wetter consistency – it may be more like ...