Originally designed for those with celiac disease or sensitivities, the gluten-free diet has become more of a trend than a medical intervention in recent years. About 20% of Americans follow a ...

Gluten-free and carb-free diets are not the same. Gluten is a combination of proteins commonly found in wheat, barley, and rye. These three items make up foods such as bread, baked goods, soups ...

LONDON--(BUSINESS WIRE)--The global gluten-free food market size is poised to grow by USD 3.19 billion during 2020-2024, progressing at a CAGR of almost 9% throughout the forecast period ...

However, if a fast food joint is dedicated to completely gluten-free fryers, then you can safely order and enjoy. These are the precautions that Chick-fil-A, Five Guys, and In-N-Out all take.

“I recently discovered that tons of regular candy is gluten- and dairy-free. But, what they do have in them—which is not good for our bodies or our brains—is food coloring and artificial dyes.

I recently tried to eat at McDonald's as a person with celiac disease. McDonald's doesn't claim any of its food as gluten-free so I was very limited in what I could order. Here's how it went. I ...

There are over 43.5m ‘gluten-free’ posts, 2.1m ‘gluten-free food’ posts and 1.5m ‘gluten-free recipe’ posts on Instagram. Interest in gluten-free food as a topic grew 350% in 2024, according to Google ...

CHARLESTON, S.C. (WCBD) – After 15 years of navigating her life with celiac disease, Renee Dilorenzo is opening a 100% gluten-free food truck called Gluten Free Gourmet Hub. After her celiac … ...

Gluten-Free Is Mainstream Now. Just Look at Siete’s $1 Billion Ambition Siete, a Mexican food brand, is in 16,000 locations and sees sales hitting $200 million this year.

Flowers Foods, Inc., the second largest US baking company behind Bimbo, has become the largest US player in gluten-free bread following its 2018 acquisition of Canyon Bakehouse.